RCI-ND.005.0106.001
Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing
Pasta Salad with Spinach, Tomatoes, Peas and Honey Dijon Dressing from the Recidemia collection
Prep25 min
Cook30 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- bow-tie pasta6 ounces
- 2 cups
- cherry tomatoes2 cupshalved
- (10 ounces) frozen peas1½ cupsthawed
- shelled roasted pistachios (optional)½ cup
- Honey-Dijon dressing (recipe follows)1 unit
Method
1
Bring a large pot of salted water to a boil over high heat.
5 minutes
2
Add bow-tie pasta to the boiling water and cook according to package directions, typically 8-10 minutes, until al dente.
9 minutes
3
Drain the cooked pasta in a colander and rinse briefly under cool running water to stop the cooking process and cool slightly.
2 minutes
4
Toss gently to combine all ingredients.
5
Ensure the spinach is well incorporated and the dressing is distributed throughout.
6
Mix until just combined to prevent crushing the nuts.
7
Allow the salad to rest for 5 minutes before serving to allow the flavors to meld.
5 minutes
8
Serve at room temperature or chilled, according to preference.