RCI-ND.004.0039.001
Wonton Soup 2
I recieved this recipe verbally from my old boss Stu. I've made this recipe a few times and it always turns out great.
Prep25 min
Cook15 min
Total40 min
Servings4
Difficultyadvanced
Ingredients
- Low sodium organic chicken broth 64oz1 unit
- Canned water chestnuts sliced 8oz (drained)1 unit
- Bok choi ¾ bunch (chopped coarsely)1 unit
- 1 unit
- Ginger about a half a small finger sized (peel with spoon)1 unit
- 1 unit
- 1 unit
- Pork chop 10oz (cubed)1 unit
- Kosher salt & fresh ground black pepper to taste1 unit
- Crushed red chili Flakes ½ teaspoon1 unit
- 1 unit
- Celery seed ¼ teaspoon (pulverized)1 unit
- 1 unit
- 1 unit
- 1 unit
Method
1
Combine the cubed chicken breast and pork chop in a bowl, then dust lightly with cornstarch and toss to coat evenly.
2
Mince the 4 garlic cloves and peel the ginger with a spoon, then mince the ginger finely. Chop the bok choi coarsely and slice the green onions, separating white and green parts.
3
Heat a large pot over medium-high heat and add a splash of white wine, then immediately add the cornstarch-coated chicken and pork pieces, stirring frequently until the meat is browned on all sides.
6 minutes
4
Add the minced garlic and ginger to the pot, stirring constantly for about 30 seconds until fragrant.
5
Pour in the 64 oz of chicken broth and bring to a boil, then reduce heat to medium and add the white parts of the green onions.
6
Add the drained water chestnuts, soy sauce, pulverized celery seed, and crushed red chili flakes, stirring to combine.
7
While the broth simmers, prepare the wontons by filling each wrapper with about 1 teaspoon of the cooked meat mixture, wetting the edges with water, folding into a triangle, then bringing the two opposite corners together and pressing to seal.
8
Increase the heat to medium-high and gently add the filled wontons to the boiling broth, stirring occasionally to prevent sticking.
5 minutes
9
Add the chopped bok choi to the pot and simmer until the wontons float to the surface and the bok choi is tender-crisp.
4 minutes
10
Taste the soup and adjust seasoning with kosher salt and fresh ground black pepper as needed.
11
Ladle the wonton soup into bowls, distributing the wontons, vegetables, and broth evenly, and garnish each serving with the reserved green parts of the green onions.