Ramyon (Instant noodle)

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or ramekin with oil or butter.

Trim and finely slice the green onions, separating the white and green parts. Set aside for layering and garnish.

Crack the eggs into a mixing bowl and add a small splash of water. Whisk together until the yolks and whites are fully combined and slightly frothy.

Stir the white parts of the green onion into the egg mixture and season lightly with salt and pepper if desired.

Pour the egg and green onion mixture evenly into the prepared baking dish, ensuring it is distributed in a uniform layer.

Scatter the remaining green parts of the green onion over the top of the egg mixture as a garnish.

Place the baking dish in the preheated oven and bake until the egg is fully set, puffed slightly, and lightly golden on top.

Remove from the oven and allow to rest for a couple of minutes before slicing and serving warm directly from the dish.