Cappelletti in brodo

Name: Cappelletti in brodo
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 250 unit Gr packet of Cappelletti pasta pillows; 1/2 unit litre of water but more water to be added to thin out the soup if required; 2 unit good quality chicken stock cubes; 1/2 cup of single cream; 1 pinch of ground black pepper (as much as can be held between the finger/thumb); 1 unit A dash of olive oil; 1 unit A handful of chopped parsley; 1 unit A dash (you decide how big or small!) of sweet sherry; 1 unit Fresh grated parmesan to serve

Cappeletti in Brodo is a very simple and very delicious Italian pasta soup, made with Cappeletti (small meat or vegetable filled) ravioli.

vegetarianvegangluten-freedairy-freenut-freehalalkosher

Prep20 min

Cook35 min

Total55 min

Servings4

Difficultyintermediate

Ingredients

Gr packet of Cappelletti pasta pillows
250 unit
litre of water but more water to be added to thin out the soup if required
1/2 unit
good quality chicken stock cubes
2 unit
of single cream
1/2 cup
of ground black pepper (as much as can be held between the finger/thumb)
1 pinch
A dash of olive oil
1 unit
A handful of chopped parsley
1 unit
A dash (you decide how big or small!) of sweet sherry
1 unit
Fresh grated parmesan to serve
1 unit

Method

Bring the water to a rolling boil and add the stock cubes and let dissolve.

10 minutes

Add the Cappelletti pasta and cook according to the instructions on the packet

12 minutes

Add the cream and the parsely about 2 minutes before the end of the cooking, and turn down the heat

2 minutes

Add the slug of sherry just before serving (or indeed if serving to children, the sherry can be added to the grown-up's plate after serving!!)

1 minutes

Cappelletti in brodo

Ingredients

Method

What Makes This Variant Distinct

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