Way Too Easy Chicken Delight

Preheat oven to 350°F (175°C).

Combine uncooked rice, chicken bouillon, milk, and dry onion soup in a large baking dish, stirring well to distribute all ingredients evenly.

Arrange cut up chicken pieces over the rice mixture, pressing them down slightly so they are partially submerged.

Cover the baking dish tightly with aluminum foil to trap steam during cooking.

Bake for 30 minutes until the rice is tender, the chicken is cooked through, and most of the liquid has been absorbed.

Remove from oven and let rest for 2-3 minutes before serving, allowing the dish to set slightly.