RCI-MT.004.0795.001

Tabouli Chicken Casserole

Tabouli Chicken Casserole from the Recidemia collection

nut-free
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultyadvanced

Ingredients

  • cut up broiler-fryer Chicken
    1 unit
  • 2 cans
  • 1 can
  • (15 oz.) chopped
    crushed or diced tomatoes.
    1 can
  • carrots
    coarsely grated
    3 medium
  • ˝ cup chicken broth
    1 unit
  • a cup white wine
    1 unit
  • Tb. fresh chopped mint
    1 unit
  • Ts. chopped garlic
    1 unit
  • 1 cup
  • Tb. finely grated lemon peel
    1 unit
  • Tb. corn starch
    2 unit
  • Tb. Cold water
    4 unit
  • a cup chopped fresh parsley
    1 unit
  • a cup chopped fresh cucumbers
    1 unit

Method

1
Preheat oven to 375°F. Pat the cut-up chicken dry with paper towels and season with salt and pepper on all sides.
2
Heat a large oven-safe casserole dish or Dutch oven over medium-high heat and brown the chicken pieces in batches, about 3-4 minutes per side, until golden. Remove and set aside.
8 minutes
3
In the same casserole, add the grated carrots and chopped garlic, stirring for 1-2 minutes until fragrant. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom.
2 minutes
4
Add the crushed tomatoes, drained chickpeas, drained artichoke hearts, bulgur, fresh mint, and lemon peel to the casserole. Stir to combine evenly.
1 minutes
5
Return the browned chicken pieces to the casserole, nestling them into the mixture. Cover the casserole with a lid or foil and transfer to the preheated oven.
1 minutes
6
Braise in the oven for 35-40 minutes until the chicken is cooked through and the bulgur is tender.
38 minutes
7
Remove the casserole from the oven and place on the stovetop over medium heat. In a small bowl, whisk together the cornstarch and cold water to form a smooth slurry.
1 minutes
8
Slowly pour the cornstarch slurry into the simmering casserole while stirring constantly for 1-2 minutes until the sauce thickens.
2 minutes
9
Remove from heat and gently fold in the chopped fresh parsley and chopped fresh cucumbers just before serving, preserving their freshness and texture.
1 minutes

What Makes This Variant Distinct

  • Original variant

Cuisines