RCI-MT.004.0784.001
Stuffed Grilled Chicken Breasts
Stuffed Grilled Chicken Breasts from the Recidemia collection
Prep25 min
Cook12 min
Total37 min
Servings4
Difficultybeginner
Ingredients
- 4 unit
- Grill Seasoning for Chicken1 unitas needed
- 1 unit
- poultry stuffing1 1/2 cups
- A heat-resistant towel tied into a roll with twine and soaked with oil1 unit
Method
1
Using a narrow boning knife, make a slit along the side of one of the chicken breasts, almost cutting through all the way through the side. Repeat with remaining chicken.
5 minutes
2
Place stuffing inside a gallon size zip-top bag. Snip a small hole in one of the corners. Squeeze to dispense. Stuff each chicken breast until slit fills up halfway. Brush opening edge with Dijon mustard and press down lightly.
4 minutes
3
Coat chicken with mustard and season liberally with Grill Seasoning. Massage seasoning in.
3 minutes
4
Quickly swab grill with oil soaked towel. Grill chicken over a preheated charcoal grill, turning often, until area under stuffing reaches 165° and stuffing reaches 165°.
12 minutes
5
Remove and let rest for 7 minutes. Serve.
8 minutes