Stir Fried Wasabi Ginger Chicken

Cut the chicken into bite-sized pieces and pat dry with paper towels to remove excess moisture.

Heat the olive oil in a large wok or skillet over medium-high heat until shimmering.

Add the chicken pieces to the hot wok and stir-fry in batches if necessary to avoid overcrowding, cooking until the chicken is golden brown on the outside.

Push the cooked chicken to the side of the wok and add the Namida® Wasabi Ginger Paste to the center, stirring to heat it briefly.

Toss the chicken pieces thoroughly with the wasabi ginger paste until all pieces are evenly coated.

Continue stir-frying for another 2–3 minutes, stirring constantly, until the chicken is cooked through and the flavors are well combined.

Transfer the finished stir-fry to a serving platter and serve immediately while hot.