Spicy Asian Chicken Wings

Name: Spicy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 unit chicken wingettes; 1 unit Poultry shake (as needed); 1 unit Cornmeal (as needed); 2 unit eggs (beaten); 6 tbsp hoisin sauce; 1 tbsp dark soy sauce; 2 tbsp hot sauce; 1/2 tbsp minced garlic; 1/2 tbsp minced ginger; 1 unit Spicy garlic oil for deep frying

Spicy Asian Chicken Wings from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken wingettes
24 unit
Poultry shake
as needed
1 unit
Cornmeal
as needed
1 unit
eggs
beaten
2 unit
hoisin sauce
6 tbsp
dark soy sauce
1 tbsp
hot sauce
2 tbsp
minced garlic
1/2 tbsp
minced ginger
1/2 tbsp
Spicy garlic oil for deep frying
1 unit

Method

Coat chicken with egg. Season chicken liberally with Shake.

5 minutes

Dredge chicken in cornmeal. Fry at 350° in batches, if needed for 12 minutes. Drain on a cooling or oven rack.

12 minutes

Combine remaining ingredients in a large bowl. Add wings and toss to coat.

3 minutes

Spicy Asian Chicken Wings

Ingredients

Method

What Makes This Variant Distinct

Cuisines