Spicy Asian Chicken Wings

Score skin of duck in a diamond pattern and season liberally with salt and freshly ground black pepper. Set aside.

Heat a 12 inch cast iron skillet over medium high heat. Add duck breasts, skin side down, and cook 10 minutes. Flip and cook 3 minutes.

Move pan to a 400 degree oven and cook 12 minutes. Remove duck from pan and keep warm.

Pour off extra fat. Place a 1 tbsp back into pan and add shallot and garlic. Sauté over medium high heat until garlic is golden.

Add wine off of the heat and carefully ignite with a long match or firestick. Shake pan until flames die (might wanna have a fire extinguisher).

Bring to a boil over medium high heat until reduced by half. Drizzle over duck and serve warm.