Slow Cooker Chicken Salsa

Place the chicken breasts or thighs in the slow cooker.

Pour the entire jar of salsa or Picante sauce over the chicken, ensuring it is fully covered.

Cover the slow cooker with its lid and set to low heat.

Cook for 8 hours on low until the chicken is tender and easily shreds with a fork.

Remove the chicken from the slow cooker using tongs or a slotted spoon and place on a cutting board.

Shred the cooked chicken into bite-sized pieces using two forks or a shredding tool.

Return the shredded chicken to the slow cooker and stir well to combine with the salsa sauce.

Serve the slow cooker chicken salsa warm over lettuce, rice, or with tortilla chips and garnish as desired.