RCI-MT.004.0737.001

Slow-cooked Garlic Turkey

Slow-cooked turkey with a strong garlic presence. Serves 4 to 6.

nut-free
Prep15 min
Cook180 min
Total195 min
Servings4
Difficultyintermediate

Ingredients

Method

1
Season the boneless turkey thighs with salt and pepper or lemon pepper to taste on all sides.
2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat until shimmering.
3
Place the seasoned turkey thighs in the hot oil and sear for 3-4 minutes per side until golden brown, then transfer to a plate.
7 minutes
4
Add the whole garlic cloves to the same pot and cook for 1-2 minutes, stirring occasionally, until fragrant.
5
Deglaze the pot by pouring in the dry white wine and scraping up any browned bits from the bottom with a wooden spoon.
6
Return the turkey thighs to the pot and pour in the chicken broth, ensuring the meat is mostly submerged.
7
Bring the liquid to a simmer, then cover the pot with a lid and reduce heat to low.
3 minutes
8
Slow-cook for approximately 3 hours (180 minutes) until the turkey is very tender and easily pulls apart with a fork.
180 minutes
9
Taste the broth and adjust seasoning with additional salt and pepper if needed.
10
Transfer the turkey thighs to serving plates and ladle the warm broth with garlic cloves over the top, then garnish with fresh chopped parsley.

What Makes This Variant Distinct

  • Original variant

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