Shredded Chicken

Heat the salad oil in a large skillet or wok over medium-high heat for about 1 minute until shimmering.

Add the chopped onion to the hot oil and stir-fry for 2-3 minutes until softened and fragrant.

Pour in the chili sauce and stir well to combine with the onion and oil.

Add the shredded and cooked chicken to the skillet, stirring continuously to coat the chicken evenly with the chili sauce.

Fold in the minced jalapeno and mix until fully incorporated throughout the chicken.

Cook for an additional 1-2 minutes, stirring occasionally, until the mixture is heated through and the flavors are combined.