Quails with Sour Cream

Pat the quails dry with paper towels and season inside and out with salt.

Heat butter in a large skillet over medium-high heat until foaming.

Add the quails to the hot skillet and brown on all sides until golden, approximately 8-10 minutes total.

Sprinkle flour over the browned quails and stir gently to coat evenly.

Reduce heat to medium and pour sour cream over the quails, stirring carefully to combine with any pan drippings.

Simmer the quails in the sour cream sauce for 12-15 minutes until cooked through and tender.

Transfer the quails to a serving platter and spoon the sour cream sauce over them before serving.