RCI-MT.004.0635.001
Pecan Pork Cutlets
Makes 4 servings
Prep35 min
Cook30 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- 1/3 cup
- 1/2 teaspoon
- 1/4 teaspoon
- boneless Pork loin cutlets*1 poundpounded to 1/4-inch thickness
- 2 tablespoons
- 1/3 cup
- 3 tablespoons
- 1/2 cup
- 2 cups
Method
1
Combine all-purpose flour, salt, and ground black pepper in a shallow bowl.
2
Pat the pounded pork loin cutlets dry with paper towels. Dredge each cutlet in the flour mixture, shaking off excess, and set aside on a clean plate.
3
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2 minutes
4
Place the floured pork cutlets in the hot oil and cook for 3 minutes on the first side until golden brown.
3 minutes
5
Flip the cutlets and cook for 2 minutes on the second side until the internal temperature reaches 145°F.
2 minutes
6
Transfer the cooked cutlets to a warm plate and tent loosely with foil to keep warm.
7
In the same skillet, reduce heat to medium and stir together honey and cider vinegar until combined.
1 minutes
8
Add the chopped pecans to the honey-vinegar mixture and stir constantly for 1 minute until warmed through and fragrant.
1 minutes
9
Spoon the pecan-honey sauce over the pork cutlets. Serve immediately over hot cooked rice.