RCI-MT.004.0627.002
Pan Seared Pork Chops
Pan Seared Pork Chops from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- thick cut bone-in pork rib chops4 unit
- 1/2 cup
- Cider vinegar1 unitas needed
- 1 tbsp
Method
1
Brush pork chops with cider vinegar. Season each pork chop with Rub, pressing on lightly.
3 minutes
2
Heat oil in a very large stainless steel skillet over medium high heat. Add pork chops and brown for 3 minutes per side.
7 minutes
3
Insert an oven-safe probe thermometer into one pork chop and place pan in a 350° oven and bake until internal temperature reaches 145°.
10 minutes
4
Remove and let rest for 5 minutes; serve.
5 minutes