Pan Seared Filet Mignon

Heat a 10-inch cast iron skillet over high heat 7-10 minutes.

Meanwhile, brush steaks with Dijon mustard. Combine seasonings and press into meat. Brush with olive oil.

Place steaks in pan and cook 2 minutes per side. Insert a probe thermometer into one of the steaks.

Place the pan in a 375° F oven and cook until internal temperature reaches 140° F.

Remove steaks from pan and keep warm.

Heat pan over high heat 4 minutes. Turn off the heat and add the cognac. If the pan is hot enough, the alcohol will ignite by itself. If not, carefully light with a long match or firestick. Shake pan until flames die (make this tableside for your guests and they will be amazed).

Once flames die, return pan to high heat. Bring to a boil until reduced by half.

Drizzle over steaks and serve warm.