RCI-MT.004.0619.001
Oven-fried Chicken I
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My Old Rec
Prep35 min
Cook50 min
Total85 min
Servings4
Difficultybeginner
Ingredients
- butter¼ cupmelted
- ½ tsp
- ¼ tsp
- broiler fryer1 unitcut up
- crushed corn flakes or ½ cup fine dry breadcrumbs1 cup
Method
1
Preheat oven to 400°F (200°C).
2
Pat the chicken pieces dry with paper towels to remove excess moisture.
3
Combine the crushed corn flakes (or breadcrumbs), salt, and pepper in a shallow bowl and mix well.
4
Pour the melted butter into another shallow bowl.
5
Dip each chicken piece into the melted butter, coating both sides evenly.
6
Roll each buttered piece in the corn flake mixture, pressing gently so the coating adheres on all sides.
7
Arrange the coated chicken pieces in a single layer on a greased baking sheet, skin-side up.
8
Bake for 45 minutes until the coating is golden brown and crispy, and the internal temperature reaches 165°F (74°C).
45 minutes
9
Remove from the oven and let rest for 5 minutes before serving.