RCI-MT.004.0602.001
Olive Garden Chicken Marsala
Chicken Marsala is a true Italian classic dish. Chicken Marsala is make with wine, onions, mushrooms, and chicken breasts. You can serve this with mashed potatoes or even pasta. You can make Chicken Marsala just like the Olive Garden at home.
Prep45 min
Cook20 min
Total65 min
Servings4
Difficultyintermediate
Ingredients
- chicken half breasts4 unitboneless, skinless
- ¼ cup
- ½ teaspoon
- ½ teaspoon
- 4 tablespoons
- 4 tablespoons
- ½ teaspoon
- fresh mushrooms1 cupsliced
- ½ cup
Method
1
Combine cake flour, salt, oregano, and pepper in a shallow bowl and mix well.
2
Pat the boneless, skinless chicken half breasts dry with paper towels, then dredge each piece evenly in the flour mixture, shaking off excess.
3
Heat oil and butter together in a large skillet over medium-high heat until the butter is foaming.
2 minutes
4
Add the floured chicken breasts to the hot skillet and cook for 5-6 minutes per side until golden brown and cooked through.
6 minutes
5
Transfer the cooked chicken to a plate and tent loosely with foil to keep warm.
6
In the same skillet, add the sliced fresh mushrooms and sauté for 3-4 minutes until they release their moisture and begin to brown.
4 minutes
7
Deglaze the skillet by pouring the marsala wine over the mushrooms, scraping up any browned bits from the bottom with a wooden spoon.
1 minutes
8
Simmer the wine and mushrooms for 2-3 minutes until the sauce reduces slightly and concentrates in flavor.
3 minutes
9
Return the chicken breasts to the skillet, nestling them into the mushroom-marsala sauce, and warm through for 1-2 minutes.
2 minutes
10
Divide the chicken evenly among four plates and spoon the mushroom-marsala sauce over each portion before serving.