RCI-MT.004.0586.001
Mossakhan
Mossakhan from the Recidemia collection
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- gr of chopped chicken200 unit
- gr of chopped white onion wings300 unit
- gr of summac100 unit
- gr of various raw nuts100 unit
- 1 unit
- 1 unit
- 1 unit
- rolls of either Arabic village bread (markouk10 unitor taboun or tannour) or if not available, just use the normal spring rolls pastry
Method
1
In a large mixing bowl, combine the flour, salt, black pepper, and white pepper, then create a well in the center and add the activated yeast mixture along with warm water. Mix together until a shaggy dough forms.
5 minutes
2
Turn the dough out onto a lightly floured surface and knead vigorously until it becomes smooth, elastic, and slightly tacky to the touch. This develops the gluten structure necessary for a good crumb.
10 minutes
3
Shape the dough into a ball, place it in a lightly oiled bowl, and cover with a clean damp cloth or plastic wrap. Allow the dough to rise in a warm, draft-free location until it has doubled in size.
60 minutes
4
Punch down the risen dough to release the gas, then turn it out onto a floured surface and divide it into the desired number of portions. Shape each portion into a smooth round or oval loaf.
5 minutes
5
Place the shaped loaves into greased bread pans or onto a parchment-lined baking sheet, then cover loosely and allow them to proof for a second rise until noticeably puffed.
30 minutes
6
Preheat your oven to 375°F (190°C) while the dough completes its second rise. Optionally, score the tops of the loaves with a sharp knife to allow controlled expansion during baking.
15 minutes
7
Bake the loaves in the preheated oven until the tops are golden brown and the bread sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) indicates doneness.
30 minutes
8
Remove the loaves from the oven and transfer them to a wire cooling rack. Allow the bread to cool completely before slicing to ensure the crumb sets properly.
20 minutes