RCI-MT.004.0582.001
Monterey Jack Chicken Breasts
Cumin and Monterrey Jack cheese adds a nice Mexican kick to plain chicken. Your kids will love this recipe.
Prep10 min
Cook20 min
Total30 min
Servings4
Difficultybeginner
Ingredients
- 4 unit
- 1/2 cup
- 1 unit
- 1 unit
- 4 pinches
Method
1
Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin. Place in a large roasting pan and insert a probe thermometer into one of them and place in the center of a 400 degree oven until internal temperature reaches 165 degrees F.
25 minutes
2
Remove and sprinkle with cheese. Place back in oven until cheese is melted. Serve warm.
5 minutes