RCI-MT.004.0566.001
May Salad
Makes 6 servings.
Prep20 min
Cook20 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 3 cups
- 2 to 3 cups
- poppy seed dressing*1/3 cup
- citrus sections (grapefruit2 cupsorange, tangerines, etc.)
- strawberries or seedless Red Grapes2 cupscut in half
Method
1
Combine the cooked rice and coarsely chopped cooked chicken in a large mixing bowl.
2
Add the poppy seed dressing to the rice and chicken mixture, then toss gently until evenly coated.
3
Fold in the citrus sections and halved strawberries (or grapes) carefully to avoid crushing the fruit.
4
Chill the salad for at least 15 minutes before serving to allow the flavors to meld.
5
Toss once more just before serving, then divide among four plates or bowls.