Lime-sauced chicken

Juice the half lime into a small bowl and set aside. This will provide the fresh lime flavor for the sauce.

In a small saucepan, whisk together the cornstarch and apple juice until the cornstarch is completely dissolved and no lumps remain.

Add the dry instant chicken bouillon to the apple juice mixture and stir until fully combined.

Heat the saucepan over medium heat, stirring frequently, until the mixture comes to a gentle simmer and thickens slightly.

Remove the saucepan from heat and stir in the lime juice until evenly incorporated.

Pour the lime sauce over cooked chicken breasts or pieces and serve immediately while the sauce is warm.