RCI-MT.004.0483.001
Hot Chicken Wings
Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re
Prep10 min
Cook75 min
Total85 min
Servings4
Difficultyintermediate
Ingredients
- 2 to 3 Lbs
- of [http://www.durkee.com/homeuse/spices-famous-sauce.php Durkee sandwich spread]1 jar
- of Louisiana Hot Sauce (or to taste)¼ cup
- 1 unit
- 1 unit
- 1 unit
- 2 unit
- 1 unit
Method
1
Preheat oven to 375°F and line a baking sheet with foil or parchment paper.
2
Pat chicken wings dry with paper towels and place in a large bowl.
3
In a shallow dish, whisk together eggs until well combined, then set aside.
4
In another shallow dish, combine flour, garlic powder, salt, and ground pepper.
5
Dip each chicken wing into the beaten egg, then coat thoroughly in the flour mixture, shaking off excess.
6
Arrange coated wings on the prepared baking sheet in a single layer and bake for 25 to 30 minutes until golden and cooked through.
28 minutes
7
While wings bake, combine Durkee sandwich spread and Louisiana Hot Sauce in a small saucepan over low heat, stirring until smooth and well blended.
3 minutes
8
Remove wings from the oven and transfer to a large bowl.
9
Pour the hot sauce mixture over the wings and toss gently until evenly coated.
10
Serve the hot chicken wings warm with any remaining sauce on the side for dipping.