Honey-baked Chicken Wings

Preheat oven to 375°F (190°C). Pat chicken wings dry with paper towels and arrange in a single layer in a large baking dish.

Whisk together melted butter, honey, prepared mustard, salt, and curry powder in a small bowl until well combined and smooth.

Pour the honey-butter mixture evenly over the chicken wings, turning them to coat all sides thoroughly.

Bake uncovered for 40-45 minutes, stirring and basting the wings with the pan juices every 15 minutes to ensure even coating and browning.

Check that the wings are golden brown and cooked through, with an internal temperature of 165°F (74°C) at the thickest part. If needed, continue baking for an additional 5 minutes.

Remove from oven and let rest for 2-3 minutes. Transfer wings to a serving platter and drizzle with any remaining pan juices before serving.