RCI-MT.004.0435.001
Greek-Style Grilled Chicken
Greek-Style Grilled Chicken from the Recidemia collection
Prep15 min
Cook12 min
Total27 min
Servings4
Difficultyintermediate
Ingredients
- (3-4 pound) broiler/fryer chicken1 unitcut into serving pieces
- 1 tbsp
- 1 tbsp
- dried mint flakes1 tbsp
- 2 tsp
- 1 unit
- 1 tbsp
- 1 unit
Method
1
Brush chicken pieces with olive oil. Set aside.
3 minutes
2
Combine remaining ingredients and rub into chicken. Refrigerate for at least 1 hour.
5 minutes
3
Heat about 28 charcoal briquets in a large chimney starter. Disperse evenly around bottom of grill and reapply the grate.
15 minutes
4
Add chicken and cook, turning often, until internal temperature of the breast is 165 degrees F, and the thigh is 170 degrees F.
20 minutes
5
Remove to a plate and cover with foil. Let rest 10 minutes before serving warm.
10 minutes