Gorkhali Chicken Satay

Soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.

Pat the sliced chicken breasts dry with paper towels, then thread the 2-inch pieces onto the soaked bamboo skewers, leaving a small gap between each piece for even cooking.

Heat a grill or grill pan over medium-high heat until it is hot and lightly oiled.

Place the chicken skewers on the hot grill and cook for about 5-6 minutes on the first side.

Flip the skewers and brush the cooked side generously with melted butter using a pastry brush.

Cook the second side for another 5-6 minutes until the chicken is cooked through and has light char marks.

Brush the second side with melted butter as well, ensuring the chicken is evenly coated and golden.

Transfer the cooked chicken satay to a serving plate and serve hot as an appetizer or main course.