RCI-MT.004.0420.001
Ginger Chicken Teppan (Ninja Food)
Submitted by Idimmu This forum is full of recipes, but not many are adequate for when you have company. And by company, I mean the kind of people that would expect you to commit seppuku if you served them peanuts and weren't aware of their allergy.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- 200 g
- handful of sliced mangetout1 unit
- red onion thickly sliced1/2 unit
- spring onions diced in 1" lengths4 unit
- 1 unit
- tbl spoon fresh grated ginger1 unit
- 1 unit
- handfulls of beansprouts2 unit
- tbl spoons of tsuyu sauce3 unit
- 2 unit
- 300 g
- 1 unit
- 1 unit
- 1 unit
Method
1
Cook the udon noodles according to package directions, then drain and set aside to cool slightly.
2
Mince the garlic clove finely and slice the red chili into thin rings, removing seeds if a milder heat is preferred.
3
Heat vegetable oil on a large teppan griddle or flat-top skillet over medium-high heat.
4
Add the diced chicken to the hot griddle and cook, stirring frequently, until golden and cooked through, approximately 5-7 minutes.
6 minutes
5
Push the cooked chicken to one side of the griddle, then add the minced garlic, grated ginger, and red chili to the empty space and cook for 30 seconds until fragrant.
6
Add the red onion slices and mangetout to the griddle, stirring and tossing continuously until slightly softened, about 2-3 minutes.
3 minutes
7
Scatter the cooked udon noodles over the griddle and drizzle with the tsuyu sauce, then toss everything together to combine evenly.
8
Create a well in the center of the ingredients, pour in the beaten eggs, and let them cook briefly before scrambling and mixing throughout the dish, about 2 minutes.
2 minutes
9
Add the beansprouts and spring onions to the griddle and toss continuously until just wilted and heated through, about 1 minute.
1 minutes
10
Divide the teppan contents among four serving plates or bowls, top with pickled ginger and fresh coriander, and serve immediately.