RCI-MT.004.0351.001
Dilled Pork Cutlets
Pork Recipes by the South Carolina Department of Public Health, public domain government resource—original source of recipe Serves: 4
Prep35 min
Cook25 min
Total60 min
Servings4
Difficultybeginner
Ingredients
- x 3-4 ounce pork cutlets4 unit¼" thick
- 2 teaspoons
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
Method
1
Pat the pork cutlets dry with paper towels and season both sides lightly with salt and pepper.
2
Heat the butter in a large skillet over medium-high heat until foaming, about 1 minute.
1 minutes
3
Place the cutlets in the hot skillet and cook for 4-5 minutes on the first side until golden brown.
5 minutes
4
Flip the cutlets and cook for another 3-4 minutes on the second side until cooked through and lightly golden.
4 minutes
5
Remove the cutlets from the skillet and set aside on a warm plate.
6
Whisk together the brown mustard, lemon juice, and dill weed in a small bowl until combined.
7
Pour the mustard-dill sauce over the warm cutlets and serve immediately.