D'Elidas Chombo Picante Baked Chicken

Preheat the oven to 375°F (190°C).

Pat the chicken parts dry with paper towels and arrange them skin-side up in a baking dish or on a rimmed baking sheet.

Pour the D'Elidas Chombo Picante Sauce de Panama evenly over the chicken, coating all surfaces well.

Bake the chicken uncovered for 35 minutes, until the internal temperature reaches 165°F (74°C) when measured at the thickest part.

Remove from the oven and let rest for 2–3 minutes before serving.