RCI-MT.004.0327.001
Crockpot Creamy Italian Chicken
From Menu and Recipes Week 3/04/07 From "Catsrecipes Y-Group"
Prep40 min
Cook35 min
Total75 min
Servings4
Difficultyintermediate
Ingredients
- 4 unit
- envelope dry Italian salad dressing mix1 unit
- ½ cup
- 8 oz
- cream of chicken soup undiluted1 can
- 4 oz
- hot cooked rice or pasta1 unit
Method
1
Place boneless chicken breast halves in the bottom of a crockpot.
2
Sprinkle the envelope of dry Italian salad dressing mix evenly over the chicken breasts.
3
Pour ½ cup water over the chicken and dressing mix.
4
Cover the crockpot and cook on low heat for 6 hours, or until chicken is tender and cooked through.
360 minutes
5
Remove the cooked chicken from the crockpot and set aside on a cutting board.
6
Stir the softened cream cheese and undiluted cream of chicken soup into the liquid remaining in the crockpot until smooth and well combined.
7
Add the drained mushrooms to the creamy mixture and stir gently to incorporate.
8
Return the cooked chicken to the crockpot and stir to coat with the creamy sauce.
9
Cover and cook on low for an additional 15-20 minutes until the sauce is heated through and slightly thickened.
20 minutes
10
Serve the creamy Italian chicken over hot cooked rice or pasta, spooning the sauce generously over the top.