RCI-MT.004.0322.001
Crockpot Chicken
Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]
Prep15 min
Cook45 min
Total60 min
Servings4
Difficultyintermediate
Ingredients
- 1 or 2 unit
- celery stalks thinly sliced1 or 2 unit
- 1 unit
- chicken cut up into parts (or 2 breasts)1 unit
- 1 teaspoon
- 1 unit
- 1 unit
Method
1
Slice the carrots, celery stalks, and onion into thin, even pieces. Pat the chicken pieces dry with paper towels.
2
Layer the sliced vegetables in the bottom of the crockpot, creating an even bed for the chicken to rest on.
3
Arrange the chicken pieces on top of the vegetables in a single layer.
4
Sprinkle the chicken bouillon, garlic powder, and pepper evenly over the chicken and vegetables.
5
Cover the crockpot and set it to low heat.
240 minutes
6
Cook for 4 hours until the chicken is tender and cooked through, with internal temperature reaching 165°F (74°C).
7
Transfer the chicken to a serving platter and arrange the cooked vegetables around it, pouring the pan juices over the top.