RCI-MT.004.0300.001
Country Roast Chicken
Country Roast Chicken from the Recidemia collection
Prep15 min
Cook35 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Loosen skin from chicken. Rub flesh with Seasoning.
4 minutes
2
Place lemon slices in the bottom of a roasting pan and place chicken on top.
2 minutes
3
Stuff cavity with thyme, rosemary, and lemon wedges.
3 minutes
4
Place 1 tbsp butter under the skin of each breast.
2 minutes
5
Insert an oven-safe probe thermometer into the breast but not touching butter.
2 minutes
6
Bake in a 325° oven until breast internal temperature reaches 165° and thigh meat reaches 170°. Cover with foil and let rest 10 minutes; serve.
75 minutes