RCI-MT.004.0262.001
Chili Chicken with Mexican Rice
Makes 4 servings.
Prep15 min
Cook25 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- skinless and boneless chicken nuggets1 pound
- 1 unit
- x 6.8-ounce package Spanish rice mix1 unitprepared according to package directions
- x 15-ounce can chili without beans1 unit
- 1 cup
Method
1
Prepare the Spanish rice mix according to package directions and set aside.
2
Spray a large skillet with vegetable cooking spray and heat over medium-high heat.
2 minutes
3
Add the chicken nuggets to the hot skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and cooked through.
9 minutes
4
Pour the canned chili into the skillet with the cooked chicken and stir well to combine.
2 minutes
5
Reduce heat to medium and simmer the chili chicken mixture for 5 minutes to warm through and allow flavors to meld.
5 minutes
6
Top each portion of rice with the chili chicken mixture and garnish generously with crushed tortilla chips before serving.