Chicken Sorrento

Pat the chicken breast halves dry with paper towels. Season both sides evenly with salt and pepper.

Heat olive oil in a large skillet over medium-high heat until shimmering, about 1-2 minutes.

Place chicken breasts in the hot skillet and sear for 4-5 minutes until the bottom is lightly golden.

Flip the chicken breasts and sear the other side for another 4-5 minutes until golden.

Pour the creamy Italian dressing over the chicken, coating both sides evenly.

Add the frozen stir-fry vegetable blend directly to the skillet around the chicken.

Reduce heat to medium and simmer for 8-10 minutes, stirring occasionally, until the chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.

Transfer the chicken and vegetable mixture to serving plates, spooning the creamy sauce over the top.