RCI-MT.004.0198.001
Chicken Livers
Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultybeginner
Ingredients
- 1 unit
- 1 unit
- Salt and Pepper1 unitto taste
Method
1
Trim the sinews from the livers.
3 minutes
2
Coat the livers in flour and knock off any excess.
2 minutes
3
Carefully place the livers in a hot, oiled pan.
2 minutes
4
Fry for 2-3 minutes on each side, until golden brown on the outside and just pink on the inside.
6 minutes
5
Serve hot.
1 minutes