Buffalo Wings I

Pat dry the chicken wings with paper towels to remove excess moisture, which helps them crisp up during cooking.

Preheat the oven to 200°C (400°F) and line a large baking sheet with aluminum foil or parchment paper for easy cleanup.

Arrange the dried chicken wings in a single layer on the prepared baking sheet, spacing them evenly to ensure even cooking.

Bake the wings in the preheated oven for 20 minutes until they are golden brown and cooked through, turning halfway through for even browning.

Remove the wings from the oven and let them rest for 2–3 minutes before serving hot.