RCI-MT.004.0091.001
Buffalo Chicken Casserole
Who doesn't love buffalo chicken? Whether it's a buffalo chicken sandwich, buffalo chicken wings, buffalo chicken salad... I know that I just can't get enough of the flavor.
Prep15 min
Cook25 min
Total40 min
Servings3
Difficultyintermediate
Ingredients
- store-bought rotisserie chicken1 unit
- bricks of cream cheese2 unit
- 3-4 stalks
- 1 cup
- Frank's Red Hots sauce1 cup
- 1 cup
Method
1
Preheat oven to 350°F (175°C). Shred the rotisserie chicken into bite-sized pieces, discarding skin and bones.
2
Dice the celery stalks into small, uniform pieces.
3
Cut the cream cheese into small cubes to help it soften and melt evenly when heated.
4
Combine the shredded chicken, diced celery, cream cheese cubes, ranch dressing, and Frank's Red Hots sauce in a large bowl. Stir until the ingredients are evenly distributed and the cream cheese begins to break down.
5
Transfer the mixture to a 9x13 inch baking dish and spread evenly.
6
Sprinkle the shredded cheddar cheese over the top of the casserole in an even layer.
1 minutes
7
Bake for 15 minutes until the casserole is heated through and the cheese on top is melted and lightly bubbly.
15 minutes
8
Remove from the oven and let rest for 2-3 minutes before serving.