RCI-MT.004.0071.001
Beer-can Chicken
Southern cuisine
Prep35 min
Cook60 min
Total95 min
Servings4
Difficultybeginner
Ingredients
- recipe spice rub (or use your own recipe)1 unit
- bay leaves2 unitcrumbled
- -ounce can of beer1 12 unit
- 3-4 pound
Method
1
Poke holes all over chicken to let fat run out during cooking.
3 minutes
2
Rub chicken thoroughly with spice rub: inside and out, and then under skin as far as you can reach
5 minutes
3
Set aside chicken.
1 minutes
4
Remove upper racks from oven.
2 minutes
5
Preheat oven to 350°F.
15 minutes
6
When oven preheated, take a healthy drink of the beer, leaving about 9 or 10 ounces.
2 minutes
7
Crumble bay leaves into beer, in beer can.
2 minutes
8
Insert beer can firmly into chicken cavity.
2 minutes
9
Place chicken upright in shallow heatproof pan.
2 minutes
10
Bake chicken upright until thickest part is 165°F, an hour or an hour and a half.
90 minutes
11
When removing chicken from oven, keep upright.
1 minutes
12
Rest chicken upright 15 minutes before removing beer can.
15 minutes