BBQ Turkey Legs

Pat the turkey drumsticks or thighs dry with paper towels and season generously with salt and pepper on all sides.

In a bowl, whisk together Worcestershire sauce, molasses, vinegar, ketchup, and instant minced onion until well combined, creating a smooth barbecue sauce.

Preheat an outdoor grill or indoor grill pan to medium-high heat (approximately 400°F).

Brush the grill grates with oil to prevent sticking, then place the seasoned turkey pieces on the grill with plenty of space between them.

Grill the turkey for 15-20 minutes, turning occasionally to ensure even cooking and prevent charring on any single side.

Begin brushing the barbecue sauce onto all sides of the turkey pieces, coating generously.

Continue grilling for 20-25 minutes more, turning and recoating with sauce every 5 minutes, until the turkey reaches an internal temperature of 165°F and the sauce is caramelized.

Transfer the glazed turkey legs to a serving platter and let rest for 3-5 minutes before serving.