Bacon Chicken Bake

Preheat the oven to 350°F (175°C). Arrange the cooked chicken breast halves in a single layer in a greased 9x13-inch baking dish.

Crumble the cooked crisp bacon into bite-sized pieces and scatter evenly over the chicken breasts.

Pour the cream of chicken soup over the chicken and bacon, spreading it gently to ensure even coverage without disturbing the bacon pieces.

In a small bowl, combine the seasoned breadcrumbs, dried tarragon, garlic powder, salt, and freshly ground pepper. Mix until the seasonings are evenly distributed throughout the breadcrumbs.

Sprinkle the breadcrumb mixture evenly over the top of the dish, creating a light, even coating.

Bake for 20-25 minutes, or until the breadcrumb topping is golden brown and the casserole is heated through.

Remove from the oven and let rest for 2-3 minutes before serving.