RCI-MT.003.0088.001
Slow Cooker Pork Chops
Slow cooking makes already tender pork chops melt-in-your-mouth tender.
Prep25 min
Cook210 min
Total235 min
Servings4
Difficultyintermediate
Ingredients
- 4 unit
- 1 unit
- 1 unit
- 8 unit
- tbs apple cider vinegar2 unit
- 1/2 cup
- 1/4 cup
- tbs firmly packed dark brown sugar2 unit
Method
1
Brush chops with olive oil and season liberally with Rub. Set aside.
3 minutes
2
Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
8 minutes
3
Remove and set aside.
1 minutes
4
Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
3 minutes
5
Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
3 minutes
6
Cook on low 7-8 hours.
450 minutes
7
Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
15 minutes
8
Pour liquid back over pork chops and serve warm.
2 minutes