RCI-MT.003.0086.001
Slow Cooker Baby Back Ribs
Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.
Prep25 min
Cook90 min
Total115 min
Servings4
Difficultyintermediate
Ingredients
- cut-up baby back pork ribs2 1/2 pounds
- 1 unit
- 1/2 cup
- 1/3 cup
- 2 unit
- tbs hickory-flavored liquid smoke1 unit
- 1 unit
Method
1
Season ribs liberally with Rub. Refrigerate overnight.
2
The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over. Cover and cook on low 8-9 hours or until ribs are tender. Serve warm.