RCI-MT.003.0077.001
Roasted Kangaroo Leg
This is roasted kangaroo meat, from Australia. In Australia it is not uncommon to eat the marsupial kangaroo. Most good restaurants and hotels will often have this meat on their menu. It can be served in many ways.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh kangaroo leg that has been boned1 unit
- of a good red wine2 cups
- 3 cloves
- 4 teaspoons
- 3 unit
- ¼ cup
Method
1
Roll meat and tie with string, end result should look like a fat sausage.
5 minutes
2
In a bowl add wine, garlic, sugar, and bay leaves.
3 minutes
3
Mix all these together well, a little olive oil can be added too, but this is optional.
2 minutes
4
Add meat to the marinade in the bowl. Cover with a lid or cling wrap, and refrigerate for at least 6 hours.
360 minutes
5
Place marinated meat in a baking dish with a 2 cups of water, and bake at 200°C for an hour.
60 minutes
6
When cooked the meat should be taken out of the oven and rested on a plate for 5 minutes.
5 minutes
7
Add some plain flour to the marinade in the over dish and heat stirring constantly. This then becomes the gravy or sauce to serve over the meat.
5 minutes
8
Serve with steamed or baked vegetables of your choice. Enjoy!
2 minutes