RCI-MT.002.0245.002
Rosemary Garlic Pork Roast
Rosemary Garlic Pork Roast from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1 unit
- 1/4 cup
- Cider vinegar1 unitas needed
- 1 sprig
- 5 cloves
- 1 unit
Method
1
Generously brush pork with cider vinegar. Apply Rub, pressing slightly to aid adhesion. Spray with non-stick cooking spray. Refrigerate at least 1 hour.
5 minutes
2
Place rosemary in the bottom of a roasting pan and place garlic in a circle around it. Place pork on top.
3 minutes
3
Insert an oven-safe probe thermometer into the center and bake at 375° until internal temperature reaches 140°.
50 minutes
4
Remove and let rest for 10 minutes. Serve.
10 minutes