RCI-MT.001.0281.001
Taiwan-Ease Beef Salad
Taiwan-Ease Beef Salad from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- boneless Beef top sirloin Steak1-1/4 poundscut 1-inch thick
- (10-ounce) package triple-rinsed European or Italian-style mixed greens (about 8 cups)1 unit
- packaged shredded carrots1-1/2 cups
- 1/2 cup
Method
1
Combine Italian dressing, soy sauce, grated fresh ginger, and crushed red pepper in a small bowl, stirring until well blended. Set aside 1/4 cup of this mixture for finishing the salad.
2
Pat the beef top sirloin steak dry with paper towels and season lightly with salt and pepper on both sides.
2 minutes
3
Heat a large skillet over medium-high heat until very hot, then add the steak and sear for 4-5 minutes per side for medium-rare doneness, basting with half of the remaining dressing mixture during cooking.
10 minutes
4
Transfer the cooked steak to a cutting board and let rest for 2-3 minutes, then slice thinly against the grain.
5
Place the triple-rinsed mixed greens in a large serving bowl or on a platter.
1 minutes
6
Arrange the sliced beef and shredded carrots over the greens, then drizzle with the reserved 1/4 cup of dressing mixture and toss gently to combine.
7
Sprinkle the chopped unsalted dry-roasted peanuts over the salad and serve immediately while the beef is still warm.