RCI-MT.001.0260.001
Steakhouse Dinner
Herb-grilled steak brushed with olive oil and butter and cooked to perfect medium rare with roast potatoes and sauteed peppers rivals even the best steakhouse.
Prep5 min
Cook5 min
Total10 min
Servings4
Difficultyadvanced
Ingredients
- -8 ounce strip steaks4 6 unit
- rosemary1 1/4 tspfinely chopped
- thyme2 tspfinely chopped
- 1 unit
- 1 unit
- unsalted butter4 tbspdivided
- redskin potatoes2 poundscut into 2-inch cubes but left unpeeled
- 1 tbsp
- 1 tbsp
- 3/4 cup
- 1 tbsp
- 1 1/2 tsp
- 1 tbsp
- assorted bell peppers4 unitsliced into 3-inch strips
- 1 tbsp
- 1 unit
- 1/2 cup
- Few glasses red wine or cognac1 unit
- Nice salad for an appetizer (hopefully a homemade dressing)1 unit
Method
1
Set up your charcoal grill for direct and indirect heat.
5 minutes
2
Heat a large pot of water to a rolling boil. Add potatoes and cook 10 minutes.
10 minutes
3
Shock potatoes in a bowl of ice water, drain, and pat very dry with paper towels.
3 minutes
4
Place potatoes on a cooling rack and let dry for 2 hours.
120 minutes
5
Combine remaining roast potatoes ingredients in a large stainless steel bowl. Add dry potatoes and toss to coat.
2 minutes
6
Place potatoes on a 13x9 baking pan and bake at 450° for 25 minutes.
25 minutes
7
Meanwhile, prepare the steaks. Brush steaks with extra-virgin olive oil. Sprinkle with salt and freshly ground black pepper and rub herbs into flesh.
3 minutes
8
Grill steaks, covered, over direct heat, 1 1/4 minutes, then twist 90° and cook for another 1 1/4 minutes. Flip and repeat 1 more time.
5 minutes
9
Move steaks to indirect heat and cook, turning often, until internal temperature reaches 143° for medium rare.
8 minutes
10
Remove to serving platters and top each with one tablespoon of the butter. Keep warm in a 200 degree oven.
2 minutes
11
Meanwhile, heat a 10 inch straight-sided sauté pan over medium high heat. Add oil and peppers to pan and cook, shaking the pan often, 8 minutes. Remove to serving platters.
8 minutes
12
Place potatoes on serving platters. Garnish with sprigs of rosemary, if desired. Serve.
2 minutes