STUFFED EGGS JALAPENO

Name: STUFFED EGGS JALAPENO
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Ingredients: 4 unit eggs (hard-boiled, peeled, cut in half lengthwise); 1/3 unit C. ripe avocado (mashed); 1 unit T. minced fresh cilantro; 1 unit T. minced green onion; 2 unit t. (or more to taste) minced (seeded jalapeno pepper); 2 unit t. fresh lime juice; 1/4 unit t. kosher salt (or to taste); 1 unit fresh cilantro leaves for garnish (optional)

STUFFED EGGS JALAPENO from the Recidemia collection

vegetarian

Prep25 min

Cook8 min

Total33 min

Servings4

Difficultyintermediate

Ingredients

eggs
hard-boiled, peeled, cut in half lengthwise
4 unit
C. ripe avocado
mashed
1/3 unit
T. minced fresh cilantro
1 unit
T. minced green onion
1 unit
t. (or more to taste) minced
seeded jalapeno pepper
2 unit
t. fresh lime juice
2 unit
t. kosher salt
or to taste
1/4 unit
fresh cilantro leaves for garnish
optional
1 unit

Method

Halve the hard-boiled eggs lengthwise and carefully scoop out the yolks into a small bowl, leaving the egg white shells intact.

Mash the ripe avocado in the bowl with the egg yolks using a fork until the mixture reaches a smooth consistency.

Fold the minced cilantro, green onion, seeded jalapeno pepper, fresh lime juice, and kosher salt into the avocado-yolk mixture until well combined.

Taste and adjust seasonings, adding more salt or jalapeno if desired for heat and flavor.

Spoon or pipe the avocado-egg mixture evenly into each egg white shell half, filling generously.

Arrange the stuffed egg halves on a serving plate and garnish with fresh cilantro leaves if desired.

Serve immediately or refrigerate until ready to serve.

STUFFED EGGS JALAPENO

Ingredients

Method

What Makes This Variant Distinct

Cuisines