RCI-EG.004.0061.001
Shrimp-stuffed Eggs
A nice looking appetizer that consists of hardboiled eggs, stuffed with shrimp.
Prep70 min
Cook30 min
Total100 min
Servings4
Difficultyintermediate
Ingredients
- 6 unit
- cleaned cooked small shrimp4 ounces
- mayonnaise or sour cream1 tablespoon
- 1 teaspoon
- brandy or whiskey or dry sherry½ tablespoon
- 1 unit
- 1 tablespoon
Method
1
Halve the hard-boiled eggs lengthwise and carefully scoop out the yolks into a bowl, leaving the white shells intact.
2
Mash the yolks with a fork until smooth, then add the mayonnaise or sour cream and mix until well combined.
3
Stir in the tomato ketchup and brandy, whiskey, or dry sherry until the mixture is evenly colored and flavored.
4
Fold the cleaned cooked shrimp gently into the yolk mixture, being careful not to break them apart.
5
Season the filling with salt and pepper to taste, adjusting as needed.
6
Spoon or pipe the shrimp-yolk mixture back into each egg white half, dividing evenly among all 12 halves.
7
Garnish each stuffed egg half with a pinch of chopped chives just before serving.