Polish-style Eggs

Name: Polish-style Eggs
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 4 unit hard boiled eggs; ½ sprig of parsley; ½ sprig of dill; ½ sprig of chive; 2 oz of butter; 1 unit salt; 1 tbsp of sweet pepper; 2 tbsp of breadcrumbs; 1 oz of grated emmental cheese

Taste a little of the old eastern Europe flavours with this creamy egg bake recipe. Source: Find another Egg Recipe here.

nut-free

Prep25 min

Cook60 min

Total85 min

Servings4

Difficultyintermediate

Ingredients

hard boiled eggs
4 unit
of parsley
½ sprig
of dill
½ sprig
of chive
½ sprig
of butter
2 oz
salt
1 unit
of sweet pepper
1 tbsp
of breadcrumbs
2 tbsp
of grated emmental cheese
1 oz

Method

Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks, reserving both the whites and yolks separately.

Finely chop the parsley, dill, and chive together to create a fresh herb mixture.

Mash the reserved egg yolks with a fork until smooth, then mix with the chopped herbs and sweet pepper.

Melt 1 oz of butter in a small skillet over medium heat and add the breadcrumbs, stirring constantly until golden brown.

3 minutes

Season the egg yolk and herb mixture with salt to taste, then spoon the filling back into each egg white half, mounding slightly.

Arrange the filled egg halves in a buttered baking dish, then top each with the remaining 1 oz melted butter and the toasted breadcrumbs.

Sprinkle the grated Emmental cheese evenly over the tops of the stuffed eggs.

Bake in a preheated 350°F oven until heated through and the cheese is melted and lightly golden.

10 minutes

Remove from the oven and serve warm as an appetizer or light main course.

Polish-style Eggs

Ingredients

Method

What Makes This Variant Distinct

Cuisines